born in Britain in 1898. This year, so over 113 years! Interestingly, studies have shown that the dough is still soft inside, and in principle is suitable for consumption. Unfortunately, the previously white surface of the cake is still brown. World War II also left their mark ... As a result, the bomb cake base just broke. This original confectionery was originally owned by a family bakery in Hampshire, but after years of the owner of the bakery and submitted it to the Willis Museum in Basinstoke, where today you can watch it. I wonder if it would find a daredevil who spróbowałby piece?
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