Recipe for Italian delicacy podawaliśmy in the past. This time we have for you something even better! The basis is the cream of mascarpone, but the heart of dessert is a delicious strawberry filling. Delicious!
Ingredients:
- 20 grams of fresh strawberries cut into slices
- 25 grams of mascarpone
-
2 eggs - 3 tablespoons sugar
- pack of biscuits, "tabs"
- half a glass of wine with strawberry
- half a cup of strawberry juice
Preparation:
yolks with sugar until light in Kogel-mogel, mixed with mascarpone. Proteins whisk, add the weight. Biscuits briefly soaked in a mixture of strawberry juice and wine. Place the springform pan. Put the cream on the biscuits. Then lay a layer of strawberries, then layer of sponge, and lastly the cream. Finish with a layer of strawberries. Cool in the refrigerator overnight. Best served with strawberry wine.
Enjoy!
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